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Inside our Kitchen
Our distinct sourdough loaves originate form a unique 300-year-old Ischia starter for a special flavor depth.
Organic Sourdough Loaf
Ingredients: Starter, Organic whole wheat flour, organic unbleached all-purpose flour, reverse osmosis filtered water, and real salt ancient fine sea salt.
Organic Rosemary Sourdough Loaf
Ingredients: Starter, organic whole wheat flour, organic unbleached all-purpose flour, reverse osmosis filtered water, and real salt ancient fine sea salt, organic rosemary.
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Best enjoyed within 3–5 days. Store in a cool, dry place or freeze to enjoy for up to 3 months.
Every loaf is baked the same day it's picked up.
Storage
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