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Our Kitchen

Our distinct sourdough loaves originate form a unique 300 year old Ischia starter for a special flavor depth.

Ingredients: Starter, Organic whole wheat flour, organic unbleached all-purpose flour, reverse osmosis filtered water, and real salt ancient fine sea salt.

Organic whole wheat flour, organic unbleached all-purpose flour, starter, reverse osmosis filtered water, and real salt ancient fine sea salt.

Organic Sourdough Loaf

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Organic Rosemary Sourdough Loaf

Organic whole wheat flour, organic unbleached all-purpose flour, starter, reverse osmosis filtered water, organic rosemary, and real salt ancient fine sea salt.

Storage

Best enjoyed within 3–5 days. Store in a cool, dry place or freeze to enjoy for up to 3 months.

Every loaf is baked the same day it's picked up.

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